Guanidinoacetic acidProduct physical indicators Guanidineacetic acid(GAA)Also known as guanidine acetate;Molecular formula: C3H7N3O2, CAS No.: 352-97-6. Appearance shape: white or yellowish pink, carrier may cause the appearance color change, but does not...Contact now
CysteineProduct features L(+) -cysteine, molecular formula C3H7NO2S, molecular weight 121.16, CAS: 52-90-4.Colorless crystal.Soluble in water, ethanol, acetic acid and ammonia, insoluble in ether, acetone, ethyl acetate, benzene, carbon disulfide a...Contact now
L-valineProduct features L-valine also known as l-2-amino-3-methylbutyric acid, CAS no. :72-18-4 molecular formula :C5H11NO2 molecular weight :117.15. Melting point 295-300 C(subl.)(lit.), specific rotation 28 (C =8, 6N HCl), boiling point 213.623....Contact now
Cysteine hydrochloride, anhydrousProduct features L-cysteine anhydrous molecular formula: C3H8ClNO2S;Molecular weight: 157.62, CAS: 52-89-1. Appearance is white crystalline or crystalline powder, slightly smelly, taste acid, soluble in water, ammonia, acetic acid, slightly...Contact now
L- tryptophanProduct features L-tryptophan molecular formula: C11H12N2O2 molecular weight: 204.23;CAS: 73-22-3.Melting point: 289-290 C (dec.)(lit.) specific rotation: -31.1 (C =1, H20) boiling point: 342.72C (rough estimate) density: 1.34 The appearanc...Contact now
Sodium glycineProduct features Sodium glycinate, also known as Sodium amino-acetate.CAS no. : 6000-44-8, molecular formula: NH2CH2COONa, EINECS no. : 227-842-3. The solid sodium glycine is a white or pale yellow crystalline powder.Hygroscopicity, soluble...Contact now
L-threonineProduct features L-threonine molecular formula: C4H9NO3 molecular weight: 119.12;CAS: 72-19-5.Melting point: 256 C (dec.)(lit.) specific rotation: -28.4 (C =6, H2O) boiling point: 222.38C (rough estimate) density: 1.3126 (rough estimate)Whi...Contact now
calcium glycineProduct features Calcium glycinate, formula: Ca(NH2CH2COO)2H2O;Molecular weight: 206.204 Physical and chemical properties: white powder, easily soluble in water. Product use New calcium supplement, calcium gluconate and other calcium supple...Contact now
Glycine peptideProduct Feature Glycylglycine, C4H8N2O3, CAS NO.:556-50-3.Flash point: 227.9 DHS C, melting point: 220-240 C (dec), density: 1.337 g/cm3, WATER solubility: SOLUBLE IN HOT WATER, boiling point: 453.2 DHS C at 760 mmHg. Appearance and propert...Contact now
l-glutamic acidProduct features L-Glutamic acid also called L - - amino glutaric acid, CAS number: 56-86-0 formula: C5H9NO4 molecular weight: 147.13. Melting point 205 C (dec.)(lit.) specific rotation 32 (C =10,2N HCl) boiling point 267.21C (rough estimat...Contact now